KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.
Nestlé Saudi Arabia and KAUST have signed a memorandum of understanding to collaborate on research in packaging, agriculture, and food technology. The partnership aims to develop sustainable solutions that enhance public health, strengthen food safety standards, and support knowledge localization, aligning with Saudi Vision 2030. KAUST will contribute its research expertise, while Nestlé will provide its global food technology expertise. Why it matters: This partnership signifies a commitment to advancing food and agriculture innovation in Saudi Arabia, fostering a sustainable food ecosystem and promoting healthier lifestyles in alignment with national goals.
AlBaik and KAUST have partnered to launch the 'e-AlBaik Lab,' a smart technology living lab on the KAUST campus focused on food service innovation. The collaboration aims to leverage KAUST’s research infrastructure to enhance AlBaik’s food service through automated ordering, smart delivery, and sustainability initiatives. The lab will experiment with technologies like drones and autonomous vehicles to improve delivery efficiency. Why it matters: This partnership signifies the increasing adoption of advanced AI and automation technologies within Saudi Arabia's food industry, potentially setting a precedent for other local businesses to innovate their service and delivery models.
Red Sea Farms, a KAUST spinout agritech company, and SAUDIA have signed an MoU to supply the airline with locally-sourced, sustainable food options. This collaboration aims to reduce SAUDIA's carbon footprint by decreasing reliance on imported goods. Red Sea Farms also assisted SAUDIA on menu development and video content to promote the health and sustainability benefits of the produce. Why it matters: This partnership highlights the growing focus on sustainability within the Saudi aviation sector and demonstrates the potential for agritech companies to contribute to national environmental goals.
PepsiCo's AMESA CEO, Eugene Willemsen, spoke at KAUST's Winter Enrichment Program (WEP) 2022 about sustainability and resilience. He highlighted the importance of organizations addressing climate change and resource emergencies through innovative synergies. Willemsen emphasized PepsiCo's Pep+ initiative, focusing on positive agriculture, value chain, and choices, to transform the food system. Why it matters: This showcases KAUST's role in convening global leaders to discuss sustainability challenges relevant to the Middle East, particularly in food and agriculture.
Bill Gates visited KAUST on June 24, 2014, to explore collaborative opportunities focused on reducing hunger, malnutrition, and water scarcity. He participated in a roundtable discussion on agriculture research in arid conditions and visited KAUST laboratories to observe innovative water-efficient food production systems. Gates expressed optimism that KAUST's research would benefit the world's poorest populations. Why it matters: This visit highlights the potential for partnerships between philanthropic organizations and research institutions in the GCC region to address global challenges in food and water security.