KAUST researchers led by Mark Tester are developing new irrigation technology to enable crop production using semi-saline water, aiming to reduce freshwater reliance to 10% in greenhouse systems. The technology is eco-friendly and intends to cut agricultural costs by utilizing seawater, targeting a cost of 10 U.S. cents per cubic meter. A new company named Red Sea Farms is being developed to grow salt-tolerant tomatoes in diluted seawater in a greenhouse cooled with undiluted seawater. Why it matters: This research could significantly reduce pressure on freshwater resources in arid regions and offers a sustainable approach to increase food production using available seawater.
KAUST researchers have developed an ultrathin polymer-based membrane for water desalination with high water flux and salt rejection. The membrane utilizes two-dimensional porous carbonaceous materials with subnanometer-sized molecular transport channels. The membrane outperformed existing desalination systems using carbon nanotubes and graphene in forward and reverse osmosis. Why it matters: This innovation offers a promising alternative for efficient and cost-effective desalination, addressing critical water scarcity challenges in the region and beyond.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.
Researchers at KAUST have developed a new polymer membrane for desalination that operates at ambient temperature and pressure. The membrane achieves high salt rejection with lower energy demand compared to conventional methods. It is currently being tested at pilot scale at KAUST. Why it matters: This technology could improve water sustainability and reduce energy consumption in desalination, addressing critical water challenges in arid regions like Saudi Arabia.
Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.
KAUST scientists discovered a new brine pool in the Red Sea, named the Afifi pool, in collaboration with Saudi Aramco. The Afifi pool is the saltiest known in the Red Sea, six times saltier than surrounding seawater, and is located at a depth of 400 meters. Researchers used a variety of tools including Niskin bottles, an Idronaut CTD, and the Research Vessel Thuwal to characterize the pool's physical and chemical properties and sample its microbiology. Why it matters: This discovery facilitates understanding of the geochemistry and microbiology of extreme ecosystems, potentially aiding in the sustainable conservation of the Red Sea and offering insights into potential extraterrestrial environments.
KAUST researchers are developing innovative solutions for water treatment and desalination in Saudi Arabia. A pilot anaerobic membrane bioreactor in Jeddah treats 50,000 liters of wastewater daily at zero energy cost, producing water suitable for reuse and liquid fertilizer. Another KAUST team focuses on advancing desalination technologies by integrating renewable energy and reducing energy consumption and brine discharge. Why it matters: These advancements can significantly contribute to Saudi Arabia's water security and sustainability goals by reducing reliance on non-renewable groundwater and fossil fuels for desalination.
A KAUST and King Abdulaziz University research team is using superhydrophobic sand to grow crops like tomatoes with less water. Superhydrophobic sand reduces water consumption in agriculture, the world's largest consumer of freshwater. The sand was developed by KAUST's Himanshu Mishra and Ph.D. student Adair Gallo Junior. Why it matters: This research offers a promising solution for water conservation in agriculture, especially in arid regions like the Arabian Peninsula, addressing critical water security challenges.