Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.
Two student teams from MBZUAI won top prizes at the inaugural Agritech Hackathon (“Agrithon”) organized by ADAFSA. The “Masdar Boys” team developed a dashboard integrating ML models for plant disease diagnosis, optimal animal clinic placement, and disease outbreak zone classification. The “Green AI” team built a machine learning framework for plant disease classification, winning second prize. Why it matters: This highlights the growing role of AI in addressing food security challenges in the UAE and the region, with potential for real-world applications through ADAFSA's interest in further developing the students' work.
Red Sea Farms, a Saudi AgTech company based at KAUST, secured a $10 million venture capital investment from Saudi and UAE investors. Their technology enables commercial farming using primarily saltwater, reducing freshwater consumption by 85-90%. The funding will be used to expand operations in Saudi Arabia, building more than six hectares of commercial farming facilities. Why it matters: This investment signals growing interest in sustainable AgTech solutions within the Gulf region to enhance food security and combat supply chain disruptions.
KAUST researchers led by Mark Tester are developing new irrigation technology to enable crop production using semi-saline water, aiming to reduce freshwater reliance to 10% in greenhouse systems. The technology is eco-friendly and intends to cut agricultural costs by utilizing seawater, targeting a cost of 10 U.S. cents per cubic meter. A new company named Red Sea Farms is being developed to grow salt-tolerant tomatoes in diluted seawater in a greenhouse cooled with undiluted seawater. Why it matters: This research could significantly reduce pressure on freshwater resources in arid regions and offers a sustainable approach to increase food production using available seawater.
Red Sea Farms, a KAUST spinout specializing in saltwater greenhouse technology, secured $1.9 million in co-investment from the KAUST Innovation Fund and Research Products Development Company (RPDC). Their system uses saltwater to grow crops, reducing freshwater and energy requirements up to tenfold. The investment will enable the company to build a 2,000 square meter saltwater greenhouse on the KAUST campus, with a goal of producing 50 tons of tomatoes annually by 2020. Why it matters: This investment supports sustainable agriculture innovation in the water-scarce Middle East, offering a model for reducing the environmental impact of food production.