KAUST researchers are exploring the link between nutrition and brain-energy metabolism to address cognitive decline, dementia, and Alzheimer’s disease. Dr. Pierre Magistretti and Dr. Johannes le Coutre are collaborating on ways to merge brain-energy metabolism research into the field of nutrition. They published an article entitled “Goals in Nutrition Science 2015-2020” in the journal Frontiers in Nutrition. Why it matters: This research could lead to nutritional interventions to hinder or prevent cognitive decline, offering a new approach beyond traditional drug treatments.
Dr. Paolo Sassone-Corsi from UC Irvine spoke at KAUST's 2019 Winter Enrichment Program about circadian rhythms. He discussed how modern lifestyles disrupt our internal clocks, impacting our health and metabolism. Studies show that the timing of food intake affects weight gain, with eating late at night causing metabolic stress. Why it matters: This highlights the importance of circadian rhythm research for understanding and mitigating the health consequences of modern lifestyles in the region.
Nutrigenics, an AI startup founded by MBZUAI PhD students, is developing a platform to improve dietetics. The platform features 200,000 tagged recipes and a vision language model (VLM) that analyzes meal photos with 70% accuracy. Nutrigenics aims to bridge the gap between clinical advice and daily eating habits, enabling dieticians to monitor patient progress more effectively. Why it matters: This technology can personalize nutrition at scale in the region and improve adherence to dietary guidelines, addressing a critical need in preventative healthcare.
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
Dr. John Bedbrook of DiCE Molecules LLC spoke at KAUST about the challenges of feeding a growing population with increasingly stressed arable land. He noted the increasing demand for meat in emerging economies exacerbates the problem. Bedbrook emphasized the role of genetics and hybridization in improving crop yields and quality to address food security. Why it matters: Investments in agricultural biotechnology are crucial for the GCC region to enhance food security and reduce reliance on imports amid changing climate conditions.
PepsiCo's AMESA CEO, Eugene Willemsen, spoke at KAUST's Winter Enrichment Program (WEP) 2022 about sustainability and resilience. He highlighted the importance of organizations addressing climate change and resource emergencies through innovative synergies. Willemsen emphasized PepsiCo's Pep+ initiative, focusing on positive agriculture, value chain, and choices, to transform the food system. Why it matters: This showcases KAUST's role in convening global leaders to discuss sustainability challenges relevant to the Middle East, particularly in food and agriculture.
KAUST and MEWA's Aquaculture Development Program (ADP) showcased achievements at the 6th International Saudi Aquaculture Development Workshop. New fish nutrition formulations developed by KAUST Beacon Development (KBD) could save Saudi Arabia $417 million per year in aquaculture production costs by 2030 through improved feed conversion ratios. KBD has also established complete production cycles for Sobaity and Gilthead seabream under Red Sea conditions. Why it matters: These advancements boost Saudi Arabia's food security and promote sustainable aquaculture, reducing reliance on imports and diversifying the economy in line with Vision 2030.
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.