Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.
Al-Maha Systems, a startup founded by KAUST students, has developed an IoT system for livestock health tracking. The system uses sensors attached to cows to monitor vital data like heart rate and body temperature, transmitting it to a cloud server. The goal is to detect health problems early and optimize breeding times for dairy farms. Why it matters: This innovation can improve efficiency and productivity in Saudi Arabia's dairy industry by leveraging IoT for animal husbandry.
Red Sea Farms, a Saudi AgTech company based at KAUST, secured a $10 million venture capital investment from Saudi and UAE investors. Their technology enables commercial farming using primarily saltwater, reducing freshwater consumption by 85-90%. The funding will be used to expand operations in Saudi Arabia, building more than six hectares of commercial farming facilities. Why it matters: This investment signals growing interest in sustainable AgTech solutions within the Gulf region to enhance food security and combat supply chain disruptions.
The paper introduces a framework for camel farm monitoring using a combination of automated annotation and fine-tune distillation. The Unified Auto-Annotation framework uses GroundingDINO and SAM to automatically annotate surveillance video data. The Fine-Tune Distillation framework then fine-tunes student models like YOLOv8, transferring knowledge from a larger teacher model, using data from Al-Marmoom Camel Farm in Dubai.
MBZUAI Professor Fakhri Karray and colleagues from the University of Waterloo are using AI to forecast crop yields, focusing on the impact of extreme temperatures on California strawberry yields. The research uses historical climate and agricultural data to predict yields, addressing issues from 2023 when unusual weather caused a $100 million loss to the strawberry industry. Better predictions could benefit consumers, farmers, and the agricultural industry by improving pricing and supply chain management. Why it matters: This research can improve understanding of agricultural system vulnerabilities amid climate change and extreme weather.
Red Sea Farms, a KAUST spinout specializing in saltwater greenhouse technology, secured $1.9 million in co-investment from the KAUST Innovation Fund and Research Products Development Company (RPDC). Their system uses saltwater to grow crops, reducing freshwater and energy requirements up to tenfold. The investment will enable the company to build a 2,000 square meter saltwater greenhouse on the KAUST campus, with a goal of producing 50 tons of tomatoes annually by 2020. Why it matters: This investment supports sustainable agriculture innovation in the water-scarce Middle East, offering a model for reducing the environmental impact of food production.
KAUST researchers led by Mark Tester are developing new irrigation technology to enable crop production using semi-saline water, aiming to reduce freshwater reliance to 10% in greenhouse systems. The technology is eco-friendly and intends to cut agricultural costs by utilizing seawater, targeting a cost of 10 U.S. cents per cubic meter. A new company named Red Sea Farms is being developed to grow salt-tolerant tomatoes in diluted seawater in a greenhouse cooled with undiluted seawater. Why it matters: This research could significantly reduce pressure on freshwater resources in arid regions and offers a sustainable approach to increase food production using available seawater.
KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.