Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.
Red Sea Farms, a KAUST spinout specializing in saltwater greenhouse technology, secured $1.9 million in co-investment from the KAUST Innovation Fund and Research Products Development Company (RPDC). Their system uses saltwater to grow crops, reducing freshwater and energy requirements up to tenfold. The investment will enable the company to build a 2,000 square meter saltwater greenhouse on the KAUST campus, with a goal of producing 50 tons of tomatoes annually by 2020. Why it matters: This investment supports sustainable agriculture innovation in the water-scarce Middle East, offering a model for reducing the environmental impact of food production.
Red Sea Farms, a Saudi AgTech company based at KAUST, secured a $10 million venture capital investment from Saudi and UAE investors. Their technology enables commercial farming using primarily saltwater, reducing freshwater consumption by 85-90%. The funding will be used to expand operations in Saudi Arabia, building more than six hectares of commercial farming facilities. Why it matters: This investment signals growing interest in sustainable AgTech solutions within the Gulf region to enhance food security and combat supply chain disruptions.
Red Sea Farms, a KAUST agriculture technology spinout, placed third at the Entrepreneurship World Cup (EWC) and won $150,000. The startup specializes in saltwater greenhouse technology to reduce the dependence on fresh water for irrigation. Red Sea Farms recently received $1.9 million USD in seed funding from KAUST's Innovation Fund and Research Products Development Company to build a pilot greenhouse. Why it matters: This award and funding will enable Red Sea Farms to scale their production of saltwater tomatoes and address food system sustainability in water-scarce regions.
Red Sea Farms, a KAUST spinout agritech company, and SAUDIA have signed an MoU to supply the airline with locally-sourced, sustainable food options. This collaboration aims to reduce SAUDIA's carbon footprint by decreasing reliance on imported goods. Red Sea Farms also assisted SAUDIA on menu development and video content to promote the health and sustainability benefits of the produce. Why it matters: This partnership highlights the growing focus on sustainability within the Saudi aviation sector and demonstrates the potential for agritech companies to contribute to national environmental goals.
KAUST researchers led by Mark Tester are developing new irrigation technology to enable crop production using semi-saline water, aiming to reduce freshwater reliance to 10% in greenhouse systems. The technology is eco-friendly and intends to cut agricultural costs by utilizing seawater, targeting a cost of 10 U.S. cents per cubic meter. A new company named Red Sea Farms is being developed to grow salt-tolerant tomatoes in diluted seawater in a greenhouse cooled with undiluted seawater. Why it matters: This research could significantly reduce pressure on freshwater resources in arid regions and offers a sustainable approach to increase food production using available seawater.
KAUST's 'Faculty in Focus' series highlights professors working on challenges facing Saudi Arabia and the world. The article profiles faculty from various departments, including Electrical and Computer Engineering, Material Science, and Marine Science. Derya Baran is mentioned as an associate professor and chief engineer of KAUST-born startup Red Sea Farms. Why it matters: Showcases KAUST's multidisciplinary approach to research and its focus on addressing regional and global challenges.
KAUST has inaugurated the world's first Coral Probiotics Village (CPV) in the Red Sea, a natural laboratory for coral reef research. The CPV is located 20 km off the KAUST campus and will focus on developing solutions for coral preservation and restoration using Beneficial Microorganisms for Corals (BMCs). Researchers aim to mitigate the impacts of thermal stress and pathogens on corals, potentially preventing coral mortality. Why it matters: This initiative positions KAUST as a leader in marine biotechnology and offers innovative approaches to protect coral reefs in the Red Sea and worldwide.