KAUST ·
KAUST is hosting a Winter Enrichment Program (WEP) featuring several events. These include a farmers market from January 14-16, an exploration of Asir landscapes and art with lectures and exhibitions from January 19-21, and a final gala on January 21. Why it matters: These events promote community engagement, cultural exchange, and awareness of Saudi heritage and sustainable practices at KAUST.
KAUST ·
KAUST held its third annual Plant Science Family Night on February 19, 2025, hosting over 1,000 attendees from the KAUST community. The event featured 25 interactive stations covering topics like composting, genetics, recycling, and irrigation. Participants included representatives from the Center of Excellence for Sustainable Food Security, the KAUST School, and other organizations. Why it matters: This event promotes STEM education and engagement with sustainability issues among families in the KAUST community.
KAUST ·
KAUST's Center for Desert Agriculture (CDA) and The KAUST School (TKS) hosted the second annual Plant Science Family Night, featuring over 25 interactive stations. The event engaged families from the KAUST community in learning about plant biology and sustainability, covering topics like composting, genetics, and irrigation. Representatives from organizations including CDA, TKS, Terraxy, and KAUST Sustainability participated with demonstrations and discussions. Why it matters: Such outreach events are important for promoting science education and environmental stewardship within Saudi Arabia, inspiring the next generation of scientists and innovators.
KAUST ·
KAUST researchers are partnering with Saudi farmers and the Ministry of Environment, Water and Agriculture (MEWA) to develop tailored desalination solutions for agriculture. A new KAUST Center of Excellence project aims to integrate controlled environment agriculture (CEA) with desalination of non-conventional water resources for hydroponic farming. The approach focuses on selective ion removal to provide 'clean-enough' water, reducing energy use and costs compared to traditional desalination. Why it matters: This initiative could enable more sustainable and affordable local crop production in Saudi Arabia, potentially shifting the Kingdom from importing to exporting agricultural technologies.
KAUST ·
The KAUST community held the opening night of its 2016 Enrichment in the Fall program. The event's theme was "Food for All." Photos from the event were taken by Meres Weche. Why it matters: This community event highlights KAUST's engagement with broader social themes, though the AI relevance is low.
KAUST ·
Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.
KAUST ·
KAUST will host a Modern Saudi Art Exhibit from Arabian Wings (Jan 11-15), an Al-Balad 24 Photography Exhibition featuring work by Marina Kochetyga and Andrea Bachofen (Jan 11-16), and an East African Tingatinga art exhibition (Jan 18-24). The Al-Balad exhibit includes a video by Dr. Lorenzo Pareschi documenting a fire in the historic district. Why it matters: These art exhibits expose the KAUST community to diverse artistic styles and cultural perspectives, fostering cross-cultural understanding.
KAUST ·
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.