KAUST and NADEC have signed an MoU to collaborate on agricultural research, technology development, and professional training to enhance Saudi Arabia's food systems. The partnership aims to translate scientific insights into practical solutions for a resilient and stable food and agriculture sector. KAUST researchers will gain access to NADEC's fields to test and scale solutions. Why it matters: This collaboration between a leading research university and a major agricultural company can accelerate innovation in sustainable food production, addressing critical challenges like water scarcity and rising temperatures in the region.
KAUST and the International Maize and Wheat Improvement Center (CIMMYT) have signed an MoU to collaborate on developing climate-resilient food crops. The collaboration will combine CIMMYT’s expertise in maize and wheat breeding with KAUST’s strengths in genomics and computational agriculture. The partnership will focus on genomic selection, data analytics, and digital breeding technologies, including capacity-building programs. Why it matters: The partnership aims to enhance food security in Saudi Arabia and the wider region by developing resilient, high-yielding crop varieties suited to arid environments.
MBZUAI has launched the Institute for Agriculture and Artificial Intelligence (IAAI) in collaboration with the UAE Presidential Court and the Gates Foundation. The IAAI will focus on strengthening global food security by providing digital advisory tools to over 43 million smallholder farmers. The institute will develop a new data corpus for agriculture to train AI models and offer localized insights on crops, pests, soils, weather, and markets. Why it matters: This initiative highlights the UAE's commitment to using AI for global good, specifically addressing food security challenges and empowering small-scale farmers through advanced technologies.
MBZUAI and Silal, an Abu Dhabi-based agri-food company, signed an MoU at COP28 to bring AI innovation to agriculture and food production. The agreement establishes a joint AI Center of Excellence to develop the UAE's food production sector, improve food security, and enhance sustainability. Both parties will conduct joint research, exchange expertise, and support startups focused on improving efficiency and innovation in the UAE’s food sector. Why it matters: The partnership aligns with the UAE's National Strategy for Food Security 2051 and aims to leverage AI for sustainable food production, addressing critical challenges like climate change and resource management.
KAUST startup Uvera, founded by KAUST alumna Asrar Damdam, received a CES 2023 Innovation Award for Aurora, an AIoT device that extends the shelf life of fresh foods by up to 97% without chemicals. Aurora uses an AI-powered app to track food inventory, predict spoilage, and notify users. Uvera's mission is to reduce food waste by 50% by 2030, aligning with UN goals for human security. Why it matters: This award highlights the potential of AIoT solutions developed in the region to address global challenges like food waste and sustainability.
KAUST Ph.D. student Jian You Wang won the outstanding poster award at the 17th International Symposium on Rice Functional Genomics in Taiwan for his work on zaxinone mimics. His research, co-authored by other KAUST researchers and scientists from Japan and Spain, focused on developing easy-to-synthesize compounds that act like zaxinone. Two identified mimics (MiZaxs) significantly increased root growth and biomass in wild-type rice seedlings. Why it matters: This research has implications for developing new rice cultivars with higher yields, addressing global food security challenges.
KAUST has inaugurated the Center for Desert Agriculture (CDA) to focus on research and real-world solutions for local, regional, and global agriculture. Professor Rod Wing will lead the CDA, focusing on crop plant variation, while Professor Mark Tester will serve as associate director, continuing his work on salt tolerance in crops. Other professors, such as Salim Al-Babili and Heribert Hirt, will continue their research into areas including combating parasitic weeds and global food security. Why it matters: The center's focus on desert agriculture and food security addresses critical regional and global imperatives, aligning with Saudi Arabia's broader goals of sustainable development and innovation in food production.
A workshop on "Scaling Algal Production Technologies for the Kingdom of Saudi Arabia" was held at KAUST from November 10-12, 2013, with attendees from government, industry, and academia. The workshop addressed algae's role in food security and its link to the food and pharmaceutical industries in Saudi Arabia. Participants reviewed the latest scientific work, the high-tech investor landscape, and mechanisms for partnerships in algal biotechnology. Why it matters: Although this event happened in 2013, it shows the early commitment of Saudi Arabia and KAUST to exploring biotechnology solutions for food security, an ongoing priority in the region.