KAUST Associate Professor Liming Xiong is researching how plants adapt to drought conditions, focusing on reducing water consumption, increasing water uptake, and surviving under stress. His "whole plant" approach aims to identify major genes controlling water uptake, water loss, and cellular detoxification. The research seeks to develop plants that use water more efficiently or can be irrigated with brackish water, important for agriculture in Saudi Arabia. Why it matters: Understanding the molecular mechanisms of plant drought tolerance can help in breeding stress-tolerant crops suitable for the arid conditions in the region.
KAUST researchers have determined the atomic 3D structure of a key protein involved in plant stress signaling using X-ray crystallography at the SOLEIL synchrotron in France. Postdoctoral fellow Umar Farook Shahul Hameed optimized a tiny crystal of the plant enzyme for over six months. The team used the EIGER 9M detector to capture the weak diffraction pattern from the crystal. Why it matters: Understanding the interactions between proteins that communicate plant stress could lead to engineering more stress-tolerant crops, enhancing food security.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST professors Samir Hamdan and Nina Fedoroff collaborated on research published in Nucleic Acids Research focusing on microRNA (miRNA) biogenesis in plants. The study examined miRNA production in Arabidopsis thaliana and found that the protein SERRATE (SE) is integral to the processing of pri-miRNA by DCL1. They characterized the interactions of SE with RNA and DCL1, elucidating the mechanism by which SE promotes DCL1 activity. Why it matters: Understanding miRNA biogenesis could help modify crop plants to better tolerate stressful conditions, potentially increasing crop yields and productivity in the region.
KAUST researchers are studying the chemical signals in pearl millet that trigger the germination of Striga seeds, a parasitic plant. The research aims to understand the biological compounds involved in Striga infestation. The goal is to induce Striga germination without host plants, reducing Striga seed banks in infested soils. Why it matters: Addressing Striga infestation can improve crop yields and food security, especially in regions relying on pearl millet.
KAUST plant scientists are advocating for the deployment of new plant breeding technologies, including gene editing, to enhance global food security. Researchers Mark Tester and Magdy Mahfouz highlight these methods' potential to improve crops by minimizing crop life cycle for research on breeding, selection, and fixing of useful genes. They argue these technologies offer alternatives to genetically modified crops, potentially lowering regulatory costs and increasing seed affordability for farmers in developing countries. Why it matters: These advancements, coupled with regional seed-sharing initiatives, could significantly boost food production and accessibility in less-developed countries in the Middle East and globally.
KAUST researchers have discovered that the bacterium Enterobacter sp. SA187, found in desert plants, enhances plant salt tolerance by triggering sulfur metabolism. Salt stress prompts the bacteria to release sulfur metabolites, which then generate the antioxidant glutathione in the plant, protecting it from salt-induced damage. A KAUST startup aims to commercialize SA187 as a probiotic treatment for seeds and crops. Why it matters: This research offers a biotechnological approach to enable saline agriculture, which is crucial for water-scarce regions like Saudi Arabia that rely on energy-intensive desalination.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.