Bacteria engage sulfur for plant salt tolerance

Summary

KAUST researchers have discovered that the bacterium Enterobacter sp. SA187, found in desert plants, enhances plant salt tolerance by triggering sulfur metabolism. Salt stress prompts the bacteria to release sulfur metabolites, which then generate the antioxidant glutathione in the plant, protecting it from salt-induced damage. A KAUST startup aims to commercialize SA187 as a probiotic treatment for seeds and crops. Why it matters: This research offers a biotechnological approach to enable saline agriculture, which is crucial for water-scarce regions like Saudi Arabia that rely on energy-intensive desalination.