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Bacteria engage sulfur for plant salt tolerance

KAUST ·

KAUST researchers have discovered that the bacterium Enterobacter sp. SA187, found in desert plants, enhances plant salt tolerance by triggering sulfur metabolism. Salt stress prompts the bacteria to release sulfur metabolites, which then generate the antioxidant glutathione in the plant, protecting it from salt-induced damage. A KAUST startup aims to commercialize SA187 as a probiotic treatment for seeds and crops. Why it matters: This research offers a biotechnological approach to enable saline agriculture, which is crucial for water-scarce regions like Saudi Arabia that rely on energy-intensive desalination.

Collaborative Work on Stress-Tolerant Crop Plants

KAUST ·

KAUST professors Samir Hamdan and Nina Fedoroff collaborated on research published in Nucleic Acids Research focusing on microRNA (miRNA) biogenesis in plants. The study examined miRNA production in Arabidopsis thaliana and found that the protein SERRATE (SE) is integral to the processing of pri-miRNA by DCL1. They characterized the interactions of SE with RNA and DCL1, elucidating the mechanism by which SE promotes DCL1 activity. Why it matters: Understanding miRNA biogenesis could help modify crop plants to better tolerate stressful conditions, potentially increasing crop yields and productivity in the region.