KAUST has inaugurated the Center for Desert Agriculture (CDA) to focus on research and real-world solutions for local, regional, and global agriculture. Professor Rod Wing will lead the CDA, focusing on crop plant variation, while Professor Mark Tester will serve as associate director, continuing his work on salt tolerance in crops. Other professors, such as Salim Al-Babili and Heribert Hirt, will continue their research into areas including combating parasitic weeds and global food security. Why it matters: The center's focus on desert agriculture and food security addresses critical regional and global imperatives, aligning with Saudi Arabia's broader goals of sustainable development and innovation in food production.
KAUST's Center for Desert Agriculture is holding an international conference on November 3-5, 2014, focusing on desert rhizosphere microbes for sustainable agriculture. Researchers aim to understand how plants survive in extreme conditions by studying microbes that help them tolerate heat, drought, and salt. They will explore genetic engineering and natural microbe usage to improve crop performance under heightened stress conditions. Why it matters: This research is critical for adapting agricultural systems to global warming and meeting future food production challenges in arid regions like the Middle East.
KAUST researchers are partnering with Saudi farmers and the Ministry of Environment, Water and Agriculture (MEWA) to develop tailored desalination solutions for agriculture. A new KAUST Center of Excellence project aims to integrate controlled environment agriculture (CEA) with desalination of non-conventional water resources for hydroponic farming. The approach focuses on selective ion removal to provide 'clean-enough' water, reducing energy use and costs compared to traditional desalination. Why it matters: This initiative could enable more sustainable and affordable local crop production in Saudi Arabia, potentially shifting the Kingdom from importing to exporting agricultural technologies.
KAUST research scientist Dr. Maged Saad is working on unconventional methods for global food security within the Desert Agriculture Initiative. His research involves using selected strains of bacteria to increase salt tolerance and crop productivity in desert plants. Dr. Saad aims to convert this technology into a marketable product by securing intellectual property rights, testing prototypes with Saudi farmers, and establishing a startup. Why it matters: This research aligns with Saudi Arabia's Vision 2030 goals to enhance local agricultural production and promote sustainable solutions for food security in arid environments.
KAUST hosted the Saudi Food Futures Forum, uniting scientists, industry partners, and policymakers to strengthen food security in arid regions. The forum showcased KAUST's Center of Excellence (CoE) for Sustainable Food Security and facilitated collaboration to accelerate farming innovation. KAUST's Wadi Qudaid Experiment Station serves as a real-world technology deployment platform for sustainable farming and desert-restoration technologies. Why it matters: The event highlights Saudi Arabia's commitment to using science and innovation to address food security challenges in line with Vision 2030.
A KAUST and King Abdulaziz University research team is using superhydrophobic sand to grow crops like tomatoes with less water. Superhydrophobic sand reduces water consumption in agriculture, the world's largest consumer of freshwater. The sand was developed by KAUST's Himanshu Mishra and Ph.D. student Adair Gallo Junior. Why it matters: This research offers a promising solution for water conservation in agriculture, especially in arid regions like the Arabian Peninsula, addressing critical water security challenges.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.
Red Sea Farms, a KAUST startup, is advancing its saltwater greenhouse technology with a new 21,000 square foot pilot facility at the KAUST Research & Technology Park. Their greenhouse technology allows for growing crops on marginal land, using 90% less freshwater than traditional methods. The system uses saltwater in greenhouse-cooling and climate control, resulting in a lower environmental footprint. Why it matters: This technology addresses critical food and water security challenges in arid regions by enabling local food production with minimal freshwater resources and reduced energy consumption.