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Results for "Deep Space Food Challenge"

KAUST startups Natufia and Edama pair to win NASA's Deep Space Food Challenge

KAUST ·

KAUST AgriTech startups Natufia and Edama won NASA's Deep Space Food Challenge for their joint solution integrating automated hydroponics, macroalgae farming, and composting. Their closed-loop system efficiently recovers and reuses waste resources to maximize productivity and reduce dependence on external inputs. The system can supply a diverse and nutritious menu of fruits, vegetables, and algae-based dietary supplements for astronauts. Why it matters: This award highlights the growing strength of the Saudi entrepreneurial ecosystem in developing innovative AgriTech solutions with global applications, particularly for sustainable food production.

WTI Resilience Challenge 2021/22

KAUST ·

KAUST is seeking technology-based solutions to build resilience in local ecosystems facing challenges like climate change, disasters, and food insecurity. The WTI Resilience Challenge 2021/22 is accepting proposals under four tracks, with a deadline of December 9, 2021. The top five nominees will receive KAUST mentorship, and three winners will be awarded prizes during the WEP closure ceremony. Why it matters: This challenge promotes innovation in addressing critical environmental and societal issues, aligning with Saudi Arabia's focus on sustainability and technological advancement.

Food for all

KAUST ·

KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.

Helping feed the world

KAUST ·

Fred Davies from Texas A&M University spoke at KAUST about the challenges of feeding the world's growing population. The keynote address was part of KAUST's Enrichment in the Fall program. Davies discussed the growing needs and problems related to global food production. Why it matters: Such discussions at KAUST can help foster research and innovation in agricultural technologies relevant to Saudi Arabia and the wider region.

A call for tech-based solutions for a sustainable future

KAUST ·

KAUST's Women to Impact (WTI) initiative launched the Resilience Challenge as part of the Winter Enrichment Program (WEP). The challenge seeks tech-based solutions for building resilience in ecosystems against climate change, epidemics, and food insecurity. The winning solution will receive $10,000 USD, with second and third prizes of $7,000 and $5,000 respectively; the competition is open globally to diverse teams and individuals, with a submission deadline of December 31, 2021. Why it matters: The initiative highlights KAUST's focus on sustainability and aims to foster technology-driven solutions aligned with the UN's Sustainable Development Goals, encouraging global participation in addressing critical environmental and health challenges.

Using science to feed 3 billion people

KAUST ·

KAUST's Center for Desert Agriculture is holding an international conference on November 3-5, 2014, focusing on desert rhizosphere microbes for sustainable agriculture. Researchers aim to understand how plants survive in extreme conditions by studying microbes that help them tolerate heat, drought, and salt. They will explore genetic engineering and natural microbe usage to improve crop performance under heightened stress conditions. Why it matters: This research is critical for adapting agricultural systems to global warming and meeting future food production challenges in arid regions like the Middle East.

Designing for KAUST

KAUST ·

The Maker Space self-directed group at KAUST promotes DIY culture and provides training on using machines, tools, and materials. In March 2017, Maker Space launched the "Design for KAUST" workshop in collaboration with the University’s Residential Maintenance Department. The winning teams in the workshop received sponsorship, including a total of SAR 10,000 in prizes, a Local Impact Award and an opportunity to test the prototypes in the field. Why it matters: This initiative fosters innovation and problem-solving within the KAUST community, addressing practical challenges in daily life through technology and promoting local impact.

Red Sea Farms, SAUDIA sign MoU to bring healthy, locally-sourced meals to passengers

KAUST ·

Red Sea Farms, a KAUST spinout agritech company, and SAUDIA have signed an MoU to supply the airline with locally-sourced, sustainable food options. This collaboration aims to reduce SAUDIA's carbon footprint by decreasing reliance on imported goods. Red Sea Farms also assisted SAUDIA on menu development and video content to promote the health and sustainability benefits of the produce. Why it matters: This partnership highlights the growing focus on sustainability within the Saudi aviation sector and demonstrates the potential for agritech companies to contribute to national environmental goals.