KAUST AgriTech startups Natufia and Edama won NASA's Deep Space Food Challenge for their joint solution integrating automated hydroponics, macroalgae farming, and composting. Their closed-loop system efficiently recovers and reuses waste resources to maximize productivity and reduce dependence on external inputs. The system can supply a diverse and nutritious menu of fruits, vegetables, and algae-based dietary supplements for astronauts. Why it matters: This award highlights the growing strength of the Saudi entrepreneurial ecosystem in developing innovative AgriTech solutions with global applications, particularly for sustainable food production.
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
KAUST is seeking technology-based solutions to build resilience in local ecosystems facing challenges like climate change, disasters, and food insecurity. The WTI Resilience Challenge 2021/22 is accepting proposals under four tracks, with a deadline of December 9, 2021. The top five nominees will receive KAUST mentorship, and three winners will be awarded prizes during the WEP closure ceremony. Why it matters: This challenge promotes innovation in addressing critical environmental and societal issues, aligning with Saudi Arabia's focus on sustainability and technological advancement.
KAUST's Women to Impact (WTI) initiative launched the Resilience Challenge as part of the Winter Enrichment Program (WEP). The challenge seeks tech-based solutions for building resilience in ecosystems against climate change, epidemics, and food insecurity. The winning solution will receive $10,000 USD, with second and third prizes of $7,000 and $5,000 respectively; the competition is open globally to diverse teams and individuals, with a submission deadline of December 31, 2021. Why it matters: The initiative highlights KAUST's focus on sustainability and aims to foster technology-driven solutions aligned with the UN's Sustainable Development Goals, encouraging global participation in addressing critical environmental and health challenges.
KAUST's Women to Impact (WTI) initiative announced the winners of its Resilience Challenge, a global competition seeking tech-based solutions for building resilience in local ecosystems. The challenge, sponsored by SEDCO Holding, was part of KAUST's Winter Enrichment Program. First place went to AI-AMRS for their AI-based solution to antimicrobial resistance, while second and third place went to SandX/BiocharX for aridland agriculture and takeAbreath for stress management respectively. Why it matters: The challenge highlights KAUST's commitment to fostering innovation and supporting women in STEM, while addressing pressing global issues like climate change, food security, and health.
Red Sea Farms, a KAUST spinout agritech company, and SAUDIA have signed an MoU to supply the airline with locally-sourced, sustainable food options. This collaboration aims to reduce SAUDIA's carbon footprint by decreasing reliance on imported goods. Red Sea Farms also assisted SAUDIA on menu development and video content to promote the health and sustainability benefits of the produce. Why it matters: This partnership highlights the growing focus on sustainability within the Saudi aviation sector and demonstrates the potential for agritech companies to contribute to national environmental goals.
KAUST researchers are exploring the link between nutrition and brain-energy metabolism to address cognitive decline, dementia, and Alzheimer’s disease. Dr. Pierre Magistretti and Dr. Johannes le Coutre are collaborating on ways to merge brain-energy metabolism research into the field of nutrition. They published an article entitled “Goals in Nutrition Science 2015-2020” in the journal Frontiers in Nutrition. Why it matters: This research could lead to nutritional interventions to hinder or prevent cognitive decline, offering a new approach beyond traditional drug treatments.
The Maker Space self-directed group at KAUST promotes DIY culture and provides training on using machines, tools, and materials. In March 2017, Maker Space launched the "Design for KAUST" workshop in collaboration with the University’s Residential Maintenance Department. The winning teams in the workshop received sponsorship, including a total of SAR 10,000 in prizes, a Local Impact Award and an opportunity to test the prototypes in the field. Why it matters: This initiative fosters innovation and problem-solving within the KAUST community, addressing practical challenges in daily life through technology and promoting local impact.