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Results for "C-phycocyanin"

Scientists use algae to convert food waste into sustainable ingredients

KAUST ·

KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.

Algal biotechnologists at KAUST are generating sustainable animal feeds in Saudi Arabia

KAUST ·

KAUST researchers cultivated the extremophile microalga Cyanidioschyzon merolae, which thrives in hot, acidic conditions, using commercial fertilizer at lab and outdoor large-scale culture. This was part of the Development of Algal Biotechnology in the Kingdom of Saudi Arabia (DABKSA) project, a collaboration between MEWA and KAUST. The microalgae consume pollutants and CO2 to produce biomass like proteins and oils, which can be used as sustainable animal feed. Why it matters: This positions Saudi Arabia as a potential leader in algal technologies, strengthens food independence, and contributes to the country's carbon net-zero goal by 2060.

Algal Production Technologies workshop held at KAUST

KAUST ·

A workshop on "Scaling Algal Production Technologies for the Kingdom of Saudi Arabia" was held at KAUST from November 10-12, 2013, with attendees from government, industry, and academia. The workshop addressed algae's role in food security and its link to the food and pharmaceutical industries in Saudi Arabia. Participants reviewed the latest scientific work, the high-tech investor landscape, and mechanisms for partnerships in algal biotechnology. Why it matters: Although this event happened in 2013, it shows the early commitment of Saudi Arabia and KAUST to exploring biotechnology solutions for food security, an ongoing priority in the region.

KAUST biotechnology solution could be key to unlocking Saudi food security

KAUST ·

KAUST researchers have developed new techniques to produce nutritious microalgae in industrial volumes using seawater-adapted Spirulina and Chlorella strains. This innovation eliminates the need for freshwater, making algae-based livestock feed production sustainable and economically viable. The new Saudi Center for Algal Biotechnology Development and Aquaculture will scale up operations from a 1,000 square meter pilot plant to 42,000 square meters. Why it matters: This could help Saudi Arabia decrease its dependency on imported feed and raw food materials, aligning with its Vision 2030 goals for increased domestic food security.

The future of algae — a treasure trove of green for the Kingdom

KAUST ·

KAUST has launched a pilot algae facility as part of the DAB-KSA project, in collaboration with the Ministry of Environment, Water and Agriculture (MEWA). The facility aims to produce high-protein algae for animal feed, particularly for fish and poultry, using outdoor ponds and closed tubes. KAUST is positioning itself as a center for algal research, leveraging the Kingdom's resources like sunlight, saltwater, and CO2. Why it matters: This initiative could significantly reduce Saudi Arabia's reliance on imported animal feed and contribute to food security.

Leading the fast-growing algae biostimulants industry

KAUST ·

KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.

Duarte honored for outstanding accomplishments in marine biodiversity science

KAUST ·

KAUST Professor Carlos Duarte has received the Carlo Heip Award for his contributions to marine biodiversity science. Duarte, director of KAUST's Red Sea Research Center, will receive the award in Montreal in May. Duarte is known for his work in biological oceanography and seagrass meadow ecology, contributing to blue carbon strategies. Why it matters: This award recognizes KAUST's leadership in marine ecological research and highlights the importance of Red Sea research for global conservation efforts.

Professor Carlos M. Duarte wins EGU medal

KAUST ·

KAUST Professor Carlos M. Duarte was awarded the 2016 Vladimir Ivanovich Vernadsky Medal by the European Geosciences Union (EGU). The medal recognizes Duarte's outstanding contributions to biogeosciences as the Tarek Ahmed Juffali Research Chair in Red Sea Ecology. Duarte's research focuses on the impacts of global change in marine ecosystems. Why it matters: This award highlights KAUST's contribution to global research in marine science and environmental sustainability, enhancing its reputation as a leading institution in these fields.