KAUST has launched a pilot algae facility as part of the DAB-KSA project, in collaboration with the Ministry of Environment, Water and Agriculture (MEWA). The facility aims to produce high-protein algae for animal feed, particularly for fish and poultry, using outdoor ponds and closed tubes. KAUST is positioning itself as a center for algal research, leveraging the Kingdom's resources like sunlight, saltwater, and CO2. Why it matters: This initiative could significantly reduce Saudi Arabia's reliance on imported animal feed and contribute to food security.
KAUST researchers are exploring the potential of algae for various high-value applications, including animal feed, crop fertilizers, and waste remediation. Claudio Grunewald directs a project focused on producing high-protein algae for agriculture. Kyle Lauersen brings expertise in algal synthetic biology and metabolic engineering. Why it matters: Investment in algae research and biotechnology could yield significant returns for Saudi Arabia, contributing to sustainable solutions and economic diversification.
KAUST researchers cultivated the extremophile microalga Cyanidioschyzon merolae, which thrives in hot, acidic conditions, using commercial fertilizer at lab and outdoor large-scale culture. This was part of the Development of Algal Biotechnology in the Kingdom of Saudi Arabia (DABKSA) project, a collaboration between MEWA and KAUST. The microalgae consume pollutants and CO2 to produce biomass like proteins and oils, which can be used as sustainable animal feed. Why it matters: This positions Saudi Arabia as a potential leader in algal technologies, strengthens food independence, and contributes to the country's carbon net-zero goal by 2060.
A workshop on "Scaling Algal Production Technologies for the Kingdom of Saudi Arabia" was held at KAUST from November 10-12, 2013, with attendees from government, industry, and academia. The workshop addressed algae's role in food security and its link to the food and pharmaceutical industries in Saudi Arabia. Participants reviewed the latest scientific work, the high-tech investor landscape, and mechanisms for partnerships in algal biotechnology. Why it matters: Although this event happened in 2013, it shows the early commitment of Saudi Arabia and KAUST to exploring biotechnology solutions for food security, an ongoing priority in the region.
KAUST's algae biotechnology lab, led by Kyle Lauersen, is isolating and characterizing algal species adapted to Saudi Arabia's climate, using 22 bioreactors to simulate different conditions. The team has isolated over 60 strains, building a biobank for Saudi Arabia, and collaborates with a pilot algal facility supported by the Ministry of Environment, Water and Agriculture to produce high-protein algae for aquaculture. They are also determining optimal conditions for algal growth and measuring oil, protein, and carbohydrate production. Why it matters: This research has the potential to advance Saudi Arabia's bioeconomy by leveraging algae for wastewater treatment, animal feed production, and other applications.
KAUST researchers from the Red Sea Research Center (RSRC) and Computational Bioscience Research Center (CBRC) found macroalgae DNA prevalent in the open ocean, up to 5,000 km from coastal areas. 69% of drifting macroalgae sinks below 1,000 m depth, sequestering carbon in deep ocean waters. The study used metagenomes generated by global ocean expeditions Tara Oceans and Malaspina, analyzed via KAUST's DMAP platform and Shaheen supercomputer. Why it matters: The findings confirm the role of macroalgae in carbon sequestration, highlighting their importance in blue carbon assessments for climate change mitigation and underscoring KAUST's contribution to environmental sustainability research.
KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.
KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.