KAUST is advancing the circular economy through research and collaborations focused on resource efficiency, waste minimization, and sustainability. Researchers are exploring carbon capture, sustainable fuel development, and AI/ML to accelerate circular principles. The university is also working on optimized waste-to-energy conversion, biomass waste conversion, and CO2 conversion for sustainable fuels. Why it matters: This highlights KAUST's commitment to sustainable solutions, which could position Saudi Arabia as a leader in circular economy practices and reduce its reliance on fossil fuels.
Edama Organic Solutions received $780,000 USD seed investment from the KAUST Innovation Fund. KAUST has also signed a contract to build a commercial-scale composting facility for Edama on its Thuwal campus, with a recycling capacity of 5,500 tons. Edama will manufacture and sell products, including Edama Desert Compost and Edama Palm Peat. Why it matters: This initiative promotes sustainable waste management practices in Saudi Arabia by turning organic waste into valuable soil improvement products tailored for desert environments.
A research paper proposes a smart waste management system called TUHR for Makkah, Saudi Arabia, leveraging IoT and AI to handle waste accumulation during the annual pilgrimage. The system uses ultrasonic sensors to monitor waste levels and gas detectors to identify harmful substances, alerting authorities when containers are full or hazards are detected. The proposed system aligns with Saudi Vision 2030 by promoting sustainability and improving public health through optimized waste management.
Edama Organic Solutions, a KAUST startup, has opened a new organic waste recycling facility in the KAUST Research and Technology Park. The facility is the first of its kind in Saudi Arabia to use technology for waste processing and desert agriculture solutions. It will recycle 100% of KAUST's food and green waste, producing about 4,500 m3 of soil improver. Why it matters: This supports Saudi Vision 2030 by addressing environmental pollution and promoting sustainable agriculture in arid regions, aligning with the Saudi Green Initiative.
Averda and KAUST have signed a 10-year contract to provide sustainable waste management solutions, targeting zero-waste goals by 2025. Averda will manage solid and hazardous waste, recycling, sorting, and disposal, building on a partnership since 2015 that has already recycled over 3,500 tonnes of waste. The new facility will include an all-electric fleet of waste collection vehicles and advanced sorting technology to divert waste from landfills. Why it matters: This partnership showcases a commitment to environmental sustainability and sets a precedent for technology-driven waste management solutions in Saudi Arabia.
KAUST researchers are using black soldier fly (BSF) larvae to transform organic waste into protein-rich animal feed and high-quality organic fertilizer. BSF larvae consume organic matter and reduce waste volume significantly in a 12-day period. Organic Waste Management Solutions (OWMS), a startup launched by the team, is scaling up and commercializing the BSF-based process. Why it matters: This innovative approach offers a sustainable solution for waste management in the region, generating lower carbon emissions compared to existing technologies like incineration and landfilling.
KAUST's Supply Chain Services implemented a Chemical Re-Use Program in February 2016 to encourage researchers to share surplus chemicals. Over 100 researchers have donated more than 3,000 bottles, with over 1,300 bottles reused across multiple divisions and centers. The Enterprise Reagent Manager (ERM) software helps researchers locate available chemicals. Why it matters: This initiative reduces chemical waste, saves costs and time associated with procurement, and promotes environmental sustainability within the university's research ecosystem.
KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.