arXiv ·
This paper introduces a convolutional transformer model for classifying tomato maturity, along with a new UAE-sourced dataset, KUTomaData, for training segmentation and classification models. The model combines CNNs and transformers and was tested against two public datasets. Results showed state-of-the-art performance, outperforming existing methods by significant margins in mAP scores across all three datasets.
arXiv ·
Researchers introduce TomFormer, a transformer-based model for accurate and early detection of tomato leaf diseases, with the goal of deployment on the Hello Stretch robot for real-time diagnosis. TomFormer combines a visual transformer and CNN, achieving state-of-the-art results on KUTomaDATA, PlantDoc, and PlantVillage datasets. KUTomaDATA was collected from a greenhouse in Abu Dhabi, UAE.
KAUST ·
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST ·
KAUST researchers collaborated to identify molecular pathways for plant biofortification of vitamin A. A KAUST group demonstrated high pressure conversion of carbon dioxide into useful products. Another team designed a biosensor using metal oxide transistors to detect glucose in saliva. Why it matters: These projects highlight KAUST's contributions to biotechnology, environmental sustainability, and healthcare through advanced materials and molecular techniques.
KAUST ·
Fred Davies from Texas A&M University spoke at KAUST about the challenges of feeding the world's growing population. The keynote address was part of KAUST's Enrichment in the Fall program. Davies discussed the growing needs and problems related to global food production. Why it matters: Such discussions at KAUST can help foster research and innovation in agricultural technologies relevant to Saudi Arabia and the wider region.
KAUST ·
A KAUST and King Abdulaziz University research team is using superhydrophobic sand to grow crops like tomatoes with less water. Superhydrophobic sand reduces water consumption in agriculture, the world's largest consumer of freshwater. The sand was developed by KAUST's Himanshu Mishra and Ph.D. student Adair Gallo Junior. Why it matters: This research offers a promising solution for water conservation in agriculture, especially in arid regions like the Arabian Peninsula, addressing critical water security challenges.
KAUST ·
KAUST professors Samir Hamdan and Nina Fedoroff collaborated on research published in Nucleic Acids Research focusing on microRNA (miRNA) biogenesis in plants. The study examined miRNA production in Arabidopsis thaliana and found that the protein SERRATE (SE) is integral to the processing of pri-miRNA by DCL1. They characterized the interactions of SE with RNA and DCL1, elucidating the mechanism by which SE promotes DCL1 activity. Why it matters: Understanding miRNA biogenesis could help modify crop plants to better tolerate stressful conditions, potentially increasing crop yields and productivity in the region.
KAUST ·
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.