MBZUAI Professor Fakhri Karray and colleagues from the University of Waterloo are using AI to forecast crop yields, focusing on the impact of extreme temperatures on California strawberry yields. The research uses historical climate and agricultural data to predict yields, addressing issues from 2023 when unusual weather caused a $100 million loss to the strawberry industry. Better predictions could benefit consumers, farmers, and the agricultural industry by improving pricing and supply chain management. Why it matters: This research can improve understanding of agricultural system vulnerabilities amid climate change and extreme weather.
KAUST researchers reported the full genome sequencing of einkorn wheat in Nature. A new 'cooling score' metric was created to study heat's impact on solar cell performance. KAUST is also optimizing MXenes for lithium batteries and using biomimetic mineralization for smart agriculture. Why it matters: This research demonstrates KAUST's contributions to diverse fields, including genomics, sustainable energy, and smart agriculture, advancing technological innovation in Saudi Arabia.
KAUST researchers are undertaking a project to improve global date palm production and protection by studying the date palm genome, collecting samples from ancient palms near Madinah. They aim to develop new breeding strategies for faster, healthier, and more pest-resistant palms. The research involves advanced genome sequencing and the creation of molecular tools to improve date palm agriculture, including rapid sex determination methods and gene editing. Why it matters: This research is critical for enhancing date production in arid regions like Saudi Arabia, which is a major global producer, and for ensuring food security amidst climate challenges.
KAUST researchers led by Professor Pei-Ying Hong reported new insights into bacterial transformation, potentially impacting wastewater treatment policies. Professor Havard Rue's group released a new statistical package for modeling non-Gaussian datasets, compatible with commercial software. These achievements highlight KAUST's contributions to environmental science and statistical computing. Why it matters: These research outputs strengthen KAUST's reputation as a leading research institution in Saudi Arabia, with practical implications for environmental policy and advanced data analysis.
KAUST's Spring Seed Fund Gala recognized three winning teams from its spring funding round. The winning projects include "I3-Waste CO2 to Commercial Products," "ONCOGENOMICS - Highly Accurate Test for Early Detection of Colorectal Cancer," and "ZAD - Microbes to improve agriculture under drought, heat and salinity." The Seed Fund aims to empower faculty, researchers, and students to turn their ideas into successful businesses, providing the Kingdom with innovative startups and jobs. Why it matters: This KAUST Seed Fund supports promising research with commercial potential, fostering innovation and entrepreneurship in Saudi Arabia.
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
A KAUST and King Abdulaziz University research team is using superhydrophobic sand to grow crops like tomatoes with less water. Superhydrophobic sand reduces water consumption in agriculture, the world's largest consumer of freshwater. The sand was developed by KAUST's Himanshu Mishra and Ph.D. student Adair Gallo Junior. Why it matters: This research offers a promising solution for water conservation in agriculture, especially in arid regions like the Arabian Peninsula, addressing critical water security challenges.