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Saudi-based scientists lead global effort to combat land degradation and boost food security

KAUST ·

A KAUST-led study in Nature proposes reversing land degradation by 2050 through increased sustainable seafood production, reduced food waste, and land restoration. The study suggests straightforward measures like modifying economic incentives and promoting sustainable aquaculture policies. Researchers estimate these policies could save a land area roughly the size of Africa. Why it matters: The KAUST-led research offers a tangible blueprint for addressing critical food security challenges in arid regions like Saudi Arabia and globally.

Transforming the future of Saudi aquaculture through KAUST’s partnership with MEWA

KAUST ·

KAUST and the Saudi Ministry of Environment, Water and Agriculture (MEWA) are collaborating on the Aquaculture Development Program (ADP) to advance Saudi Arabia's food security goals under Vision 2030. The ADP aims to increase domestic seafood production to 530,000 tons annually by 2030 through sustainable aquaculture practices. KAUST is employing a multidisciplinary team and innovative approaches like Integrated Multitrophic Aquaculture (IMTA) to optimize resource use and minimize environmental impact. Why it matters: This partnership aims to transform Saudi Arabia's aquaculture sector, reducing reliance on imports and promoting economic diversification while preserving marine biodiversity.

Are there really plenty more fish in the sea ?

KAUST ·

KAUST researchers are developing an AI tool to classify fish species based on economic value and population growth rate, aiming to aid sustainable fisheries management in Saudi Arabia. The tool will help identify species at risk of decline, supporting marine conservation and food security goals outlined in Saudi Vision 2030. Saudi Arabia aims to increase self-sufficiency in seafood production amid declining Red Sea fish populations. Why it matters: This initiative could significantly improve fisheries management and conservation efforts in the Red Sea, informing policy decisions and supporting sustainable food production in line with national objectives.

Monitoring the Kingdom’s consumable fishery products

KAUST ·

KAUST and KACST have partnered to assess the safety of seafood from the Red Sea and Arabian Gulf, with KACST funding an environmental contaminants lab at KAUST. Researchers from KAUST's Coastal & Marine Resources Core Lab (CMR) collect samples, which are then analyzed by the Analytical Chemistry Core Lab (ACL). The project aims to determine the exposure status of the Saudi population to environmental contaminants and provide recommendations on safe seafood consumption. Why it matters: Ensuring the safety of consumable fishery products is crucial for public health and food security in Saudi Arabia.