KAUST plant scientists are advocating for the deployment of new plant breeding technologies, including gene editing, to enhance global food security. Researchers Mark Tester and Magdy Mahfouz highlight these methods' potential to improve crops by minimizing crop life cycle for research on breeding, selection, and fixing of useful genes. They argue these technologies offer alternatives to genetically modified crops, potentially lowering regulatory costs and increasing seed affordability for farmers in developing countries. Why it matters: These advancements, coupled with regional seed-sharing initiatives, could significantly boost food production and accessibility in less-developed countries in the Middle East and globally.
KAUST researchers have developed a genomic resource for Tausch’s goatgrass (Aegilops tauschii), a wild relative of wheat, by creating 46 high-quality genome assemblies. They compiled 493 genetically distinct accessions from an initial 900, collaborating with the Open Wild Wheat Consortium to select accessions with traits of interest, such as disease resistance and stress tolerance. Screening these assemblies helped identify rust resistance genes, including mapping a stem rust resistance gene to the Sr33 locus. Why it matters: This genomic resource will accelerate gene discovery in wheat, potentially improving modern wheat varieties and enhancing global food security.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.
KAUST Associate Professor Liming Xiong is researching how plants adapt to drought conditions, focusing on reducing water consumption, increasing water uptake, and surviving under stress. His "whole plant" approach aims to identify major genes controlling water uptake, water loss, and cellular detoxification. The research seeks to develop plants that use water more efficiently or can be irrigated with brackish water, important for agriculture in Saudi Arabia. Why it matters: Understanding the molecular mechanisms of plant drought tolerance can help in breeding stress-tolerant crops suitable for the arid conditions in the region.
Dr. John Bedbrook of DiCE Molecules LLC spoke at KAUST about the challenges of feeding a growing population with increasingly stressed arable land. He noted the increasing demand for meat in emerging economies exacerbates the problem. Bedbrook emphasized the role of genetics and hybridization in improving crop yields and quality to address food security. Why it matters: Investments in agricultural biotechnology are crucial for the GCC region to enhance food security and reduce reliance on imports amid changing climate conditions.
KAUST Professor Salim Al-Babili is working to improve crop performance and nutritional value, with a focus on pearl millet. He received a $5 million grant from the Gates Foundation in 2018 to combat the parasitic plant Striga hermonthica, which causes billions in losses annually in Sub-Saharan Africa. His team is developing hormone-based strategies to protect pearl millet from Striga infestation, a project spanning lab research to field trials in Saudi Arabia and Africa. Why it matters: This research addresses critical food security challenges in both Africa and the Middle East by developing practical tools for smallholder farmers, bridging the gap between lab discoveries and real-world applications.
KAUST researchers have identified a gene, CLAMT1b, in pearl millet that affects its vulnerability to the parasitic weed Striga hermonthica. Pearl millet strains lacking CLAMT1b were found to be resistant to the weed, while those expressing the gene were susceptible. The gene's presence leads to the secretion of strigolactones, promoting interaction with Striga, but its absence does not harm symbiotic relationships with beneficial fungi. Why it matters: This discovery offers new breeding strategies to enhance pearl millet's resistance to parasitic weeds, bolstering food security in arid regions like Saudi Arabia and Africa where the crop is vital.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.