KAUST researchers, in collaboration with Aeon Collective, have issued a call for global leaders to prioritize land restoration and food systems. Their policy paper, launched at COP16 in Riyadh, outlines a framework for halving degraded land by 2050. The initiative aims to reverse the negative impacts of land degradation, including increased food insecurity and exacerbated climate change. Why it matters: The focus on land restoration at a major UN conference hosted in the Middle East highlights the region's growing role in global sustainability efforts and the importance of addressing desertification.
KAUST and the Ministry of Environment, Water and Agriculture (MEWA) hosted the KAUST Workshop for Saudi Food Futures in Riyadh on October 22. The workshop focused on identifying strategic priorities for Saudi Arabia's food security and the integration of smart technologies. A new consortium, Saudi Food Futures Initiative (SFF), was announced, aiming to accelerate the transformation of the Saudi food system. Why it matters: The initiative signals a commitment to leveraging AI and technology to enhance food security in line with Saudi Arabia's Vision 2030 and 2060.
KAUST and NADEC have signed an MoU to collaborate on agricultural research, technology development, and professional training to enhance Saudi Arabia's food systems. The partnership aims to translate scientific insights into practical solutions for a resilient and stable food and agriculture sector. KAUST researchers will gain access to NADEC's fields to test and scale solutions. Why it matters: This collaboration between a leading research university and a major agricultural company can accelerate innovation in sustainable food production, addressing critical challenges like water scarcity and rising temperatures in the region.
KAUST hosted the Saudi Food Futures Forum, uniting scientists, industry partners, and policymakers to strengthen food security in arid regions. The forum showcased KAUST's Center of Excellence (CoE) for Sustainable Food Security and facilitated collaboration to accelerate farming innovation. KAUST's Wadi Qudaid Experiment Station serves as a real-world technology deployment platform for sustainable farming and desert-restoration technologies. Why it matters: The event highlights Saudi Arabia's commitment to using science and innovation to address food security challenges in line with Vision 2030.
PepsiCo's AMESA CEO, Eugene Willemsen, spoke at KAUST's Winter Enrichment Program (WEP) 2022 about sustainability and resilience. He highlighted the importance of organizations addressing climate change and resource emergencies through innovative synergies. Willemsen emphasized PepsiCo's Pep+ initiative, focusing on positive agriculture, value chain, and choices, to transform the food system. Why it matters: This showcases KAUST's role in convening global leaders to discuss sustainability challenges relevant to the Middle East, particularly in food and agriculture.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
The KAUST Center of Excellence for Sustainable Food Security was unveiled at the 41st Saudi Agriculture trade show in Riyadh by the Minister of Environment, Water and Agriculture. Officially launched in September, the Center aims to address food security challenges in arid regions through technology-based solutions. Chaired by KAUST Professor Mark Tester, the center will focus on resource efficiency, crop improvement and sustainable biosystems. Why it matters: The launch highlights Saudi Arabia's commitment to achieving its Vision 2030 goals related to food security and sustainability through strategic investments in agricultural research and innovation.
KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.