KAUST Associate Professor Liming Xiong is researching how plants adapt to drought conditions, focusing on reducing water consumption, increasing water uptake, and surviving under stress. His "whole plant" approach aims to identify major genes controlling water uptake, water loss, and cellular detoxification. The research seeks to develop plants that use water more efficiently or can be irrigated with brackish water, important for agriculture in Saudi Arabia. Why it matters: Understanding the molecular mechanisms of plant drought tolerance can help in breeding stress-tolerant crops suitable for the arid conditions in the region.
A KAUST-led study reveals unexpectedly high functional diversity in arid and grazed dryland plants globally, examining traits like mineral element concentration in over 300 species across six continents. The research indicates that plants employ diverse adaptation strategies to aridity and grazing, with trait diversity increasing beyond a certain aridity threshold. More than half of the trait diversity was found in the most arid and grazed drylands, challenging the view that harsh conditions reduce plant diversity. Why it matters: This study highlights the ecological value of drylands and suggests plants possess unappreciated resilience to climate change, with implications for conservation and greening programs in regions like Saudi Arabia.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.
A KAUST and King Abdulaziz University research team is using superhydrophobic sand to grow crops like tomatoes with less water. Superhydrophobic sand reduces water consumption in agriculture, the world's largest consumer of freshwater. The sand was developed by KAUST's Himanshu Mishra and Ph.D. student Adair Gallo Junior. Why it matters: This research offers a promising solution for water conservation in agriculture, especially in arid regions like the Arabian Peninsula, addressing critical water security challenges.
A KAUST-led study in *Nature Ecology & Evolution* finds that plant species diversity is the strongest predictor of dryland ecosystem resistance to grazing pressure, outperforming climate and soil factors. Analyzing 73 sites across 25 countries, researchers found that diverse plant communities better maintain vegetation cover under grazing. This is attributed to varied species responses distributing grazing pressure and buffering vegetation loss. Why it matters: The findings highlight the importance of biodiversity in maintaining the productivity and stability of dryland ecosystems, which support half of global livestock production and a billion people's livelihoods.
KAUST's Center for Desert Agriculture is holding an international conference on November 3-5, 2014, focusing on desert rhizosphere microbes for sustainable agriculture. Researchers aim to understand how plants survive in extreme conditions by studying microbes that help them tolerate heat, drought, and salt. They will explore genetic engineering and natural microbe usage to improve crop performance under heightened stress conditions. Why it matters: This research is critical for adapting agricultural systems to global warming and meeting future food production challenges in arid regions like the Middle East.