Nutrigenics, an AI startup founded by MBZUAI PhD students, is developing a platform to improve dietetics. The platform features 200,000 tagged recipes and a vision language model (VLM) that analyzes meal photos with 70% accuracy. Nutrigenics aims to bridge the gap between clinical advice and daily eating habits, enabling dieticians to monitor patient progress more effectively. Why it matters: This technology can personalize nutrition at scale in the region and improve adherence to dietary guidelines, addressing a critical need in preventative healthcare.
KAUST researchers are exploring the link between nutrition and brain-energy metabolism to address cognitive decline, dementia, and Alzheimer’s disease. Dr. Pierre Magistretti and Dr. Johannes le Coutre are collaborating on ways to merge brain-energy metabolism research into the field of nutrition. They published an article entitled “Goals in Nutrition Science 2015-2020” in the journal Frontiers in Nutrition. Why it matters: This research could lead to nutritional interventions to hinder or prevent cognitive decline, offering a new approach beyond traditional drug treatments.
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
Fred Davies from Texas A&M University spoke at KAUST about the challenges of feeding the world's growing population. The keynote address was part of KAUST's Enrichment in the Fall program. Davies discussed the growing needs and problems related to global food production. Why it matters: Such discussions at KAUST can help foster research and innovation in agricultural technologies relevant to Saudi Arabia and the wider region.
Dr. John Bedbrook of DiCE Molecules LLC spoke at KAUST about the challenges of feeding a growing population with increasingly stressed arable land. He noted the increasing demand for meat in emerging economies exacerbates the problem. Bedbrook emphasized the role of genetics and hybridization in improving crop yields and quality to address food security. Why it matters: Investments in agricultural biotechnology are crucial for the GCC region to enhance food security and reduce reliance on imports amid changing climate conditions.
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.
KAUST launched the first edible education program in Saudi Arabia at The KAUST School (TKS) in Thuwal. The Edible School Garden Project (ESGP) integrates sustainable agriculture, healthy food habits, and plant science into K-12 curricula. The pilot project aims to provide locally grown, free, nutritious lunches to all K-12 students across Saudi Arabia. Why it matters: This initiative pioneers a sustainable approach to food education, aligning with Saudi Arabia's vision for a healthier, more sustainable future by engaging students in the full life cycle of food production.
KAUST and MEWA's Aquaculture Development Program (ADP) showcased achievements at the 6th International Saudi Aquaculture Development Workshop. New fish nutrition formulations developed by KAUST Beacon Development (KBD) could save Saudi Arabia $417 million per year in aquaculture production costs by 2030 through improved feed conversion ratios. KBD has also established complete production cycles for Sobaity and Gilthead seabream under Red Sea conditions. Why it matters: These advancements boost Saudi Arabia's food security and promote sustainable aquaculture, reducing reliance on imports and diversifying the economy in line with Vision 2030.