Nutrigenics, an AI startup founded by MBZUAI PhD students, is developing a platform to improve dietetics. The platform features 200,000 tagged recipes and a vision language model (VLM) that analyzes meal photos with 70% accuracy. Nutrigenics aims to bridge the gap between clinical advice and daily eating habits, enabling dieticians to monitor patient progress more effectively. Why it matters: This technology can personalize nutrition at scale in the region and improve adherence to dietary guidelines, addressing a critical need in preventative healthcare.
KAUST researchers are exploring the link between nutrition and brain-energy metabolism to address cognitive decline, dementia, and Alzheimer’s disease. Dr. Pierre Magistretti and Dr. Johannes le Coutre are collaborating on ways to merge brain-energy metabolism research into the field of nutrition. They published an article entitled “Goals in Nutrition Science 2015-2020” in the journal Frontiers in Nutrition. Why it matters: This research could lead to nutritional interventions to hinder or prevent cognitive decline, offering a new approach beyond traditional drug treatments.
KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
KAUST and the Ministry of Environment, Water and Agriculture (MEWA) hosted the KAUST Workshop for Saudi Food Futures in Riyadh on October 22. The workshop focused on identifying strategic priorities for Saudi Arabia's food security and the integration of smart technologies. A new consortium, Saudi Food Futures Initiative (SFF), was announced, aiming to accelerate the transformation of the Saudi food system. Why it matters: The initiative signals a commitment to leveraging AI and technology to enhance food security in line with Saudi Arabia's Vision 2030 and 2060.
The KAUST community held the opening night of its 2016 Enrichment in the Fall program. The event's theme was "Food for All." Photos from the event were taken by Meres Weche. Why it matters: This community event highlights KAUST's engagement with broader social themes, though the AI relevance is low.
KAUST researchers have developed a genomic resource for Tausch’s goatgrass (Aegilops tauschii), a wild relative of wheat, by creating 46 high-quality genome assemblies. They compiled 493 genetically distinct accessions from an initial 900, collaborating with the Open Wild Wheat Consortium to select accessions with traits of interest, such as disease resistance and stress tolerance. Screening these assemblies helped identify rust resistance genes, including mapping a stem rust resistance gene to the Sr33 locus. Why it matters: This genomic resource will accelerate gene discovery in wheat, potentially improving modern wheat varieties and enhancing global food security.
KAUST and MEWA's Aquaculture Development Program (ADP) showcased achievements at the 6th International Saudi Aquaculture Development Workshop. New fish nutrition formulations developed by KAUST Beacon Development (KBD) could save Saudi Arabia $417 million per year in aquaculture production costs by 2030 through improved feed conversion ratios. KBD has also established complete production cycles for Sobaity and Gilthead seabream under Red Sea conditions. Why it matters: These advancements boost Saudi Arabia's food security and promote sustainable aquaculture, reducing reliance on imports and diversifying the economy in line with Vision 2030.
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.