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Breeding corals throughout the year for their restoration

KAUST ·

KAUST researchers are studying corals in the Red Sea and Arabian Gulf that are more tolerant of high temperatures. They are mating corals from different parts of the world, assuming that the offspring will be more heat-resistant. Using a commercial coral spawning system, the researchers can time coral spawning to cross colonies that would not naturally cross. Why it matters: This research aims to identify genes responsible for temperature resilience and use selective breeding to increase coral resilience in the face of rising ocean temperatures.

Two million eggs and growing: Inside KAUST’s coral spawning program

KAUST ·

KAUST scientists have successfully expanded coral spawning through controlled systems, producing approximately two million eggs from six coral species this season to support reef research. Researchers at KAUST's Coastal and Marine Resources (CMR) Core Lab developed facilities that replicate environmental signals to trigger spawning beyond natural seasonal cycles, enabling year-round access to gametes and larvae. This program represents the first successful implementation of shifted phase coral spawning in Saudi Arabia. Why it matters: This breakthrough provides unprecedented opportunities for advancing Red Sea reef restoration and marine science, allowing for continuous study of coral early-life resilience.

New plant breeding technologies for food security

KAUST ·

KAUST plant scientists are advocating for the deployment of new plant breeding technologies, including gene editing, to enhance global food security. Researchers Mark Tester and Magdy Mahfouz highlight these methods' potential to improve crops by minimizing crop life cycle for research on breeding, selection, and fixing of useful genes. They argue these technologies offer alternatives to genetically modified crops, potentially lowering regulatory costs and increasing seed affordability for farmers in developing countries. Why it matters: These advancements, coupled with regional seed-sharing initiatives, could significantly boost food production and accessibility in less-developed countries in the Middle East and globally.