KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.
KAUST's Darwin21 research group, led by Maged Saad and Heribert Hirt, has developed biostimulant products using plant endophyte microbes to enhance crop resilience in arid conditions. Estidamah, the National Research and Development Center for Sustainable Agriculture, validated Darwin21's products, demonstrating increased vegetable yield and quality with reduced water consumption. A cucumber harvest required only two-thirds of the water when the microbes were applied. Why it matters: This validation paves the way for commercial application, contributing to Saudi Vision 2030's goals of water conservation and food security through innovative agri-technologies.
KAUST researchers are studying the chemical signals in pearl millet that trigger the germination of Striga seeds, a parasitic plant. The research aims to understand the biological compounds involved in Striga infestation. The goal is to induce Striga germination without host plants, reducing Striga seed banks in infested soils. Why it matters: Addressing Striga infestation can improve crop yields and food security, especially in regions relying on pearl millet.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST researchers have discovered that the bacterium Enterobacter sp. SA187, found in desert plants, enhances plant salt tolerance by triggering sulfur metabolism. Salt stress prompts the bacteria to release sulfur metabolites, which then generate the antioxidant glutathione in the plant, protecting it from salt-induced damage. A KAUST startup aims to commercialize SA187 as a probiotic treatment for seeds and crops. Why it matters: This research offers a biotechnological approach to enable saline agriculture, which is crucial for water-scarce regions like Saudi Arabia that rely on energy-intensive desalination.
KAUST researchers are using CarboSoil biochar and native biocrusts to revitalize arid lands in Saudi Arabia, enhancing soil fertility, capturing carbon, and reducing erosion. CarboSoil, engineered from poultry waste by KAUST's Himanshu Mishra, improves nutrient and water retention in desert soils. Terraxy, Mishra's startup, aims to convert all of Saudi Arabia's poultry waste into CarboSoil, supporting greening initiatives. Why it matters: This technology offers a sustainable solution to boost domestic food production, combat desertification, and reduce landfill waste in Saudi Arabia, aligning with the Kingdom's food security and environmental goals.
KAUST research scientist Dr. Maged Saad is working on unconventional methods for global food security within the Desert Agriculture Initiative. His research involves using selected strains of bacteria to increase salt tolerance and crop productivity in desert plants. Dr. Saad aims to convert this technology into a marketable product by securing intellectual property rights, testing prototypes with Saudi farmers, and establishing a startup. Why it matters: This research aligns with Saudi Arabia's Vision 2030 goals to enhance local agricultural production and promote sustainable solutions for food security in arid environments.
KAUST's Center for Desert Agriculture is holding an international conference on November 3-5, 2014, focusing on desert rhizosphere microbes for sustainable agriculture. Researchers aim to understand how plants survive in extreme conditions by studying microbes that help them tolerate heat, drought, and salt. They will explore genetic engineering and natural microbe usage to improve crop performance under heightened stress conditions. Why it matters: This research is critical for adapting agricultural systems to global warming and meeting future food production challenges in arid regions like the Middle East.