KAUST's Center for Desert Agriculture is holding an international conference on November 3-5, 2014, focusing on desert rhizosphere microbes for sustainable agriculture. Researchers aim to understand how plants survive in extreme conditions by studying microbes that help them tolerate heat, drought, and salt. They will explore genetic engineering and natural microbe usage to improve crop performance under heightened stress conditions. Why it matters: This research is critical for adapting agricultural systems to global warming and meeting future food production challenges in arid regions like the Middle East.
KAUST and MEWA's Aquaculture Development Program (ADP) showcased achievements at the 6th International Saudi Aquaculture Development Workshop. New fish nutrition formulations developed by KAUST Beacon Development (KBD) could save Saudi Arabia $417 million per year in aquaculture production costs by 2030 through improved feed conversion ratios. KBD has also established complete production cycles for Sobaity and Gilthead seabream under Red Sea conditions. Why it matters: These advancements boost Saudi Arabia's food security and promote sustainable aquaculture, reducing reliance on imports and diversifying the economy in line with Vision 2030.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.
KAUST and the Saudi Ministry of Environment, Water and Agriculture (MEWA) are collaborating on the Aquaculture Development Program (ADP) to advance Saudi Arabia's food security goals under Vision 2030. The ADP aims to increase domestic seafood production to 530,000 tons annually by 2030 through sustainable aquaculture practices. KAUST is employing a multidisciplinary team and innovative approaches like Integrated Multitrophic Aquaculture (IMTA) to optimize resource use and minimize environmental impact. Why it matters: This partnership aims to transform Saudi Arabia's aquaculture sector, reducing reliance on imports and promoting economic diversification while preserving marine biodiversity.
KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.
The KAUST Center of Excellence for Sustainable Food Security was unveiled at the 41st Saudi Agriculture trade show in Riyadh by the Minister of Environment, Water and Agriculture. Officially launched in September, the Center aims to address food security challenges in arid regions through technology-based solutions. Chaired by KAUST Professor Mark Tester, the center will focus on resource efficiency, crop improvement and sustainable biosystems. Why it matters: The launch highlights Saudi Arabia's commitment to achieving its Vision 2030 goals related to food security and sustainability through strategic investments in agricultural research and innovation.
KAUST's Winter Enrichment Program (WEP) 2016 will focus on sustainability with events including lectures from the Governor of SAGIA on science's role in developing sustainable industries in Saudi Arabia, and seminars on climate change featuring international and KAUST experts. A workshop will evaluate freshwater and resource use in the global food supply chain and discuss alternative food production technologies. Dr. Stefan Hindersin will also introduce the world’s first 'Algae House'. Why it matters: This program highlights KAUST's commitment to addressing critical sustainability challenges facing Saudi Arabia and the world through research, innovation, and knowledge sharing.
KAUST researchers, in collaboration with Aeon Collective, have issued a call for global leaders to prioritize land restoration and food systems. Their policy paper, launched at COP16 in Riyadh, outlines a framework for halving degraded land by 2050. The initiative aims to reverse the negative impacts of land degradation, including increased food insecurity and exacerbated climate change. Why it matters: The focus on land restoration at a major UN conference hosted in the Middle East highlights the region's growing role in global sustainability efforts and the importance of addressing desertification.