Dr. John Bedbrook of DiCE Molecules LLC spoke at KAUST about the challenges of feeding a growing population with increasingly stressed arable land. He noted the increasing demand for meat in emerging economies exacerbates the problem. Bedbrook emphasized the role of genetics and hybridization in improving crop yields and quality to address food security. Why it matters: Investments in agricultural biotechnology are crucial for the GCC region to enhance food security and reduce reliance on imports amid changing climate conditions.
Fred Davies from Texas A&M University spoke at KAUST about the challenges of feeding the world's growing population. The keynote address was part of KAUST's Enrichment in the Fall program. Davies discussed the growing needs and problems related to global food production. Why it matters: Such discussions at KAUST can help foster research and innovation in agricultural technologies relevant to Saudi Arabia and the wider region.
A workshop on "Scaling Algal Production Technologies for the Kingdom of Saudi Arabia" was held at KAUST from November 10-12, 2013, with attendees from government, industry, and academia. The workshop addressed algae's role in food security and its link to the food and pharmaceutical industries in Saudi Arabia. Participants reviewed the latest scientific work, the high-tech investor landscape, and mechanisms for partnerships in algal biotechnology. Why it matters: Although this event happened in 2013, it shows the early commitment of Saudi Arabia and KAUST to exploring biotechnology solutions for food security, an ongoing priority in the region.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST research scientist Dr. Maged Saad is working on unconventional methods for global food security within the Desert Agriculture Initiative. His research involves using selected strains of bacteria to increase salt tolerance and crop productivity in desert plants. Dr. Saad aims to convert this technology into a marketable product by securing intellectual property rights, testing prototypes with Saudi farmers, and establishing a startup. Why it matters: This research aligns with Saudi Arabia's Vision 2030 goals to enhance local agricultural production and promote sustainable solutions for food security in arid environments.
KAUST and the Ministry of Environment, Water and Agriculture (MEWA) hosted the KAUST Workshop for Saudi Food Futures in Riyadh on October 22. The workshop focused on identifying strategic priorities for Saudi Arabia's food security and the integration of smart technologies. A new consortium, Saudi Food Futures Initiative (SFF), was announced, aiming to accelerate the transformation of the Saudi food system. Why it matters: The initiative signals a commitment to leveraging AI and technology to enhance food security in line with Saudi Arabia's Vision 2030 and 2060.
KAUST has launched a Center of Excellence for Sustainable Food Security, led by Professor Mark Tester. The center aims to develop innovative solutions for food security challenges in arid regions, aligning with Saudi Vision 2030. It will focus on enhancing resource use efficiency, developing resilient crops, and promoting sustainable biosystems through interdisciplinary research and partnerships. Why it matters: This initiative will advance agricultural innovation in Saudi Arabia, supporting economic diversification and reducing reliance on food imports.
KAUST has inaugurated the Center for Desert Agriculture (CDA) to focus on research and real-world solutions for local, regional, and global agriculture. Professor Rod Wing will lead the CDA, focusing on crop plant variation, while Professor Mark Tester will serve as associate director, continuing his work on salt tolerance in crops. Other professors, such as Salim Al-Babili and Heribert Hirt, will continue their research into areas including combating parasitic weeds and global food security. Why it matters: The center's focus on desert agriculture and food security addresses critical regional and global imperatives, aligning with Saudi Arabia's broader goals of sustainable development and innovation in food production.