KAUST marine biologist Maggie Johnson is studying how to accurately measure environmental conditions to optimize coral restoration, focusing on temperature and light. She highlights the variability in precision and accuracy of commercially available instruments for measuring these parameters. Johnson notes that some instruments fail in the Red Sea's warm temperatures and high salinity, providing incorrect data. Why it matters: Accurate environmental monitoring is crucial for the success of coral reef restoration efforts in the face of climate change, especially in extreme environments like the Red Sea.
Kamal Mousa Al-Jahni, a Saudi Ph.D. student at the University of South Florida, is researching natural water springs in Saudi Arabia, Jordan, and Oman, leveraging facilities at the KAUST Analytical Chemistry Core Lab (ACL). Al-Jahni is expanding on his master's research, collaborating with King Saud University and utilizing KAUST's specialized testing facilities and expert staff. He aims to improve sample collection and utilize advanced lab equipment. Why it matters: This research contributes to a better understanding of water resources in the Arabian Peninsula and demonstrates KAUST's role in supporting environmental research and training Saudi researchers.
KAUST researchers led by Mark Tester are developing new irrigation technology to enable crop production using semi-saline water, aiming to reduce freshwater reliance to 10% in greenhouse systems. The technology is eco-friendly and intends to cut agricultural costs by utilizing seawater, targeting a cost of 10 U.S. cents per cubic meter. A new company named Red Sea Farms is being developed to grow salt-tolerant tomatoes in diluted seawater in a greenhouse cooled with undiluted seawater. Why it matters: This research could significantly reduce pressure on freshwater resources in arid regions and offers a sustainable approach to increase food production using available seawater.
QualSens, a KAUST startup, is developing a smart sensor for monitoring and enhancing process control in water desalination systems. The sensor uses fluorescent enzymatic sensing to detect bacterial activity and fouling at an early stage. The system alerts operators to start cleaning the system based on the sensor feedbacks, helping to decrease energy demand for drinking water production. Why it matters: This technology could significantly improve the efficiency and reduce the costs of desalination, a critical process for water security in the Middle East.
KAUST researchers are developing new solar desalination methods to increase efficiency and minimize heat losses, building on techniques dating back to Arab alchemists. KAUST Associate Professor Peng Wang and his team at the Water Desalination and Reuse Center are developing an innovative system that more efficiently vaporizes water using interfacial heating. The design uses a photothermal material to capture the entire spectrum of sunlight and convert it into heat with nearly 100% efficiency. Why it matters: This research could provide more sustainable and efficient methods for producing fresh water in arid regions like the Middle East.