Turning spoiled food waste into commercial products

Summary

KAUST researchers have developed a technology to convert spoiled dairy and fruit beverages into valuable short-chain and medium-chain carboxylic acids (SCCAs and MCCAs). These acids can be used for animal feed, aviation fuel, and pharmaceuticals, with SCCAs valued at $300 per ton and MCCAs having 10x higher value. A pilot study is underway at KAUST, utilizing over 500 liters of waste per week from regional companies. Why it matters: This innovation supports Saudi Arabia's goal to eliminate 90% of landfill waste by 2040 and promotes a circular economy by transforming food waste into high-value products.