KAUST Professor Mark Tester received the Khalifa International Award for Date Palm and Agricultural Innovation for his work on abiotic stress and crop productivity. His research aims to improve crop yields in challenging conditions, with a focus on salt-tolerant crops irrigated with seawater. The award ceremony will be held in Abu Dhabi on March 10. Why it matters: This award highlights the importance of agricultural research in the GCC region and KAUST's contributions to sustainable development through innovative plant science.
KAUST has launched a Center of Excellence for Sustainable Food Security, led by Professor Mark Tester. The center aims to develop innovative solutions for food security challenges in arid regions, aligning with Saudi Vision 2030. It will focus on enhancing resource use efficiency, developing resilient crops, and promoting sustainable biosystems through interdisciplinary research and partnerships. Why it matters: This initiative will advance agricultural innovation in Saudi Arabia, supporting economic diversification and reducing reliance on food imports.
The KAUST Center of Excellence for Sustainable Food Security was unveiled at the 41st Saudi Agriculture trade show in Riyadh by the Minister of Environment, Water and Agriculture. Officially launched in September, the Center aims to address food security challenges in arid regions through technology-based solutions. Chaired by KAUST Professor Mark Tester, the center will focus on resource efficiency, crop improvement and sustainable biosystems. Why it matters: The launch highlights Saudi Arabia's commitment to achieving its Vision 2030 goals related to food security and sustainability through strategic investments in agricultural research and innovation.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.